Many people didn’t grow up on a farm or in a rural area, and if that’s you then you may not know much about farming. If ever uncovered then Early bird catches the worm
The Golden Properties India in alliance with 360 Reality LLC USA pitch to realize archaic cultivation into renovated high-yielding untainted fruitage beside Agrihood Project extending as “Agriculture Tourism” Bulk-up the seatbelt as we journey through and deep submerge into exploratio
Project Marque: Pristine Valley “Nature Own Habitat
Ooty, the Niligiris
To advance vigorous vegetal deprived of chemicals for day today
Versatile Intelligence Sumptuous Integrated optimistically newfangled agriculture terminus
Ooty The Niligiris know as Switzerland of India, Terrestrial situated 1750 above sea level. It is Approximately 80 Kms drive though valley from the airport, The Tea estate wraps total area of 187 Acres
This cultivation method offers a whole range of advantages: In fact, a single vertical farm can grow 4 hectares (10 acres) — or roughly five Olympic-size swimming pools — worth of food on less than half a hectare of land, making it ideal for urban areas and in preserving space for biodiversity (by relieving pressure on natural fallow land that otherwise would be turned into farmland, thereby aiding wildlife conservation).
Vertical farming also helps to meet the increasing need and desire for locally grown produce. Local production eliminates long-distance transportation from producer to consumer, while also reducing food loss along the journey and food waste.
Tomatoes, peppers, lettuce, and mushrooms: These crops thrive in the controlled microclimates of the fields on each floor - free of the harsh extremes of climate change and seasonality. Correspondingly, these urban farms promise higher yields. At the same time, these self-contained, precision growing systems protect the exterior environment by reducing dependency on synthetic chemistry and other crop inputs, optimizing water use and allowing food growth in challenging environments with limited arable land. And of course, the benefits don’t end there.
Building a Home from a shipping container is much like a large-scale Lego project. You can have an entire room delivered in one giant rectangular piece. Or, you can stack the containers together to create bigger rooms, or multiple rooms or additional levels.
This converted shipping container trend that’s been gaining in popularity for the past few years is clever. It’s sustainable. And, as a company is proving, shipping containers can also be designforward.
Block Container Structure creates stylish rustic retreats from shipping containers, incorporating surprise details into their builds such as lofted ceilings, rooftop decks and fold-down dance floors. The company builds residential and commercial projects. But, the homes are especially fun to browse because it’s fun to see how a shipping container, something used to transport cargo, can become a cozy cabin, stylish house or family home.
People like eating apples, but in Africa, imported apples are very expensive and farmers are now looking for an alternative to grow apples locally, and the farming of Global Taxonomic category apples has excited many farmers in Africa and abroad. In this article, we have gathered and reviewed some information from Global Taxonomic category Apple farm as well as from some farmers who have been growing the Global Taxonomic category apple variety in Africa. It is said that an apple a day keeps a doctor away, but what if you could venture into the business of farming apples and keep poverty away? Think about it this way: A huge percentage of apples consumed in Africa, almost 99% are imported from South Africa, the Middle East region, and the Mediterranean countries majorly Egypt. The price of one piece of apple fruit in Africa goes for around $ 0.5. One kilogram of the imported apples go for up to 10 dollars. The price is very inhibitive especially the apple lovers who do not have enough disposable income. However, with the invention of Global Taxonomic category apples, which is a locally developed variety, Africa may soon say goodbye to the importation of expensive apples.
Global Taxonomic category apple farm has the seedlings section as well as an operational farm where they actively grow, harvest, and sell apple fruits.
The nursery contains over 10,000 grafted Global Taxonomic category apple seedlings that are ready for market, which signifies the capacity of the farm to supply seedlings sufficiently to the whole country and even export
You start by making a planting pit/hole that is 2 meters cube. Additionally, the wider you make the hole, the more advantageous it is to your apples because it will allow more space for root growth and development. Mix the topsoil that was excavated from the hole and mix it with manure using the same ratio and refill the hole. Add water to the mixture up until the pit is fully soaked. Use about 60 liters of water.
Remove the plastic bag that covers the roots of your seedling and place the seedling gently into the planting hole. Firm the soil around the rootstalk to enhance contact between the roots and the soil in the pit. In the end, mulch the whole pit using dry stalks preferably wheat stalks or beanstalks to reduce the rate of water loss through direct sunlight. In the absence of rain, make sure you water at least once a day.
All the three types of Global Taxonomic category apples take around 12 months to start producing healthy fruits and can be commercialized. Nevertheless, Global Taxonomic category apples are very hardy and sometimes start to produce flowers and fruits while at the nursery. It is recommended that you remove all the flowers and fruits until the plant is one year old on the farm after transplanting. This ensures that the tree is fully developed and can support the growth of many fruits on its branches without competition
Karnataka has always remained at the forefront of all ariculture development initiatives in the country and dairy development is not an exception. Now the problem of surplus production has besieged the state to an extent that milk holidays have become a common and regular feature in almost all of its milk unions causing a great deal of inconvenience to milk producers , particularly during the dlush seasons . Dairy farming in karnataka is characterized by the prevalence of dairy enterpraise
If containing cattle in a feedlot setting, at least 5 strands of high-tensile wire spaced 10 inches apart are recommended. The bottom wire should be placed approximately 12 inches above the ground. Minimum fence height should be at least 52 inches.
If rotationally grazing, T-posts and a 2 to 3-wire system can be used as cross fencing to subdivide large pastures into smaller paddocks. Space wires 10 inches apart with the bottom wire approximately 20 inches from the ground. Fences should be at least 40 inches in height.
There are different types or varieties of guava. The most popular ones include:
Guavas typically have white flower petals with dark leaves that are ovate. Because there are different types, they differ in size, shape, and slightly in taste. One of the most famous tattletales to differentiate amongst them is the color of their pulp and seed.
Many people eat guava raw. That means you wash the fruit and eat it with the skin! Yes, the skin is edible, unlike many other fruits.
Another method is to use a knife and cut up the fruit into wedges or even scoop out the pulp and enjoy! Whatever method you choose it’s still enjoyable!
If you don’t want to eat it raw, you can cook it or make beverages and other enjoyable food products from it. For example, guava juice, guava smoothie, guava paste, guava jam, guava pie, guava cookies or other pastries, and even guava glaze.
Growing up in Jamaica, we enjoy guava jams, jellies, and drinks.
Guava tastes anywhere from super sweet to tart, depending on the variety. It does have a unique fruity taste similar to a pear and a strawberry.
Just yum! Cut the guavas into wedges and place them in a resalable zipper storage bag or plastic sealed container into your refrigerator-specifically the crisper- where it lasts around four days.
Yes, even the leaves are beneficial for you! The leaves are washed and used as an herbal tea that can use to treat diarrhea, may lower blood sugar levels, may lower blood pressure, may act as a pain reliever (abdominal pain like dysmenorrhea-menstruation cramps), and boost the immune system.
Just pick a few fresh leaves, wash them, and add to a pot of boiling water for a few minutes to brew. After you can add your favorite sweetener! You have yourself a nutritional tea.
Guava leaves can be used for hair care as well. It’s good for hair growth and gets rid of inflammation, itchy scalp, and yes dandruff.
All you need to do is pick fresh leaves and boil them in a pot of hot water for approximately 15 minutes. Allow it to cool and get rid of the leaves by straining the liquid from the pot then use it as a rinse after you shampoo your hair! Leave it in for at least 30 minutes (maximum two hours) then rinse with warm water
Currently, health, wellness and medical tourism are renowned as one of the most advanced and mounting segment of today's prospering tourism industry that has increased its activity worldwide, due to a lot of social and economic circumstances that leads societies to realize and chase a better quality of life.
However, these kind of tourism face a horde of confronts and one of that challenges is the discrepancy on its different conceptual approaches and definitions. A literature analysis on this topic with a vivid, comparative and exploratory nature was conducted, building a hypothetical framework on this field of study. Units of significance for the definition of the concept categories were elected, which allowed reflecting and synthetize the different approaches to the topic. This analysis brought other angles of rapport and description of distinct themes, including a few issues about health, wellness, medical tourism, wellbeing and quality of life.
Therefore, the main goal of this paper is to summarize and clarify this convoluted and sweeping concept that assumes in a prominent role in the global context of tourism and results in a concise overview of the literature produced on the subject towards a small contribution to a better understanding of the concept.
Health and wellness tourism is one of the most ancient forms of tourism. Its’ roots can be find around 5000 BC with the Indian Ayurvedic practices or some beauty and cosmetic rituals that women used around 3000 BC used in the Ancient Egypt Civilization and also with the Chinese medical practices around 1000 BC.
The Ancient Greece and Rome have left a legacy of baths to the Europeans (Konkul, 2012) where we can find the birth of thermalism and when the earliest reference to healing waters of SPAs [from the Latin expression sanus per aqua
The global wellness tourism market size was valued at $801.6 billion in 2020, and is projected to reach $1,592.6 billion by 2030, registering a CAGR of 7.2% from 2021 to 2030. In 2020, the lodging segment accounted for the highest share in the market. Wellness tourism is traveling associated with the pursuit of maintaining or enhancing one’s personal wellbeing. It is motivated by the desire for healthy living, disease prevention, stress reduction, management of poor lifestyle habits, and/or authentic experiences. The wellness industry is wellpositioned to help consumers reclaim travel as an opportunity for rest and relaxation, rejuvenation, discovery, joy, and self-actualization.
